Arrabica Highland Coffee from Guatemala

KAPE NAKOJ

An exceptional arabica coffee ...

Online shop

Find all our products in our online shop - currently only shipping in Guatemala ...

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Additional products

We have various complementary products to accompany your coffee, original products made by hand by local artists.

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Welcome to Kape Nakoj - the coffee of the villages

The process of developing the coffee plant begins

An exceptional arrabica coffee

Kape Nakoj Arabica coffee is grown by more than 1000 smallholder families in the highlands of Guatemala (over 1,800m altitude) and then harvested with a content of over 20 degrees Brix. By providing specially developed harvesting equipment, the farmers are able to produce the entire product process from the coffee cherry to the ready-to-roast product and are therefore able to offer a high-quality product that is almost ready for the market. Kape Nakoj arrabica coffee beans are among the best in the region and they have been categorized as particularly differentiated coffees and exceptional coffees.

Training for coffee producers in the Santo Domingo Xenacoj region

Sustainable training and mentoring

The astonishing success of Kape Nakoj is based on the constant training, promotion and mentoring of small farmers who only have small acreage (nanolots and microlots). This support gives the farmers the opportunity to offer the entire process for high-quality and sustainable Arabica coffee - and at the same time to generate a secure livelihood for their families.

Drying systems available to coffee growers in the region

3 years to Arabica coffee

It usually takes 3 whole years from the first plant to the first harvest, with constant care, pruning and long-term fertilization of the tender plants. The basis for product quality can only be created with a shared passion, connection to your own cultivation areas and a lot of experience. Our processes are based on continuous quality and product control in order to constantly accompany our farmers in the highlands of Guatemala in their success and all processes, as well as wet and dry processing with precise traceability after the harvest, on the path to sustainable quality.

Products

Producer Quality is synonymous with Product Quality. Continuous improvement for total quality of each of our products is our passion and our commitment to our customers and friends of the Kape Nakoj Family. All our coffee products are made from our high quality grade arabica beans of our farmers, in beans, molded or instant coffee - please try our products, their unique and great taste and aroma.

Where can you buy our products?

Our History

History of Perseverance, Entrepreneurship, Knowledge and Support to the coffee grower friend of the region

coffee growing areas together with the producers of this wonderful product

Cultivated areas

In addition to our small farmers, with an average of 1,000sqm of acreage, we currently also have 15 other plots distributed in different regions of the Kaqchikel Route in Guatemala, with unique climates and altitudes, to grow quality highland coffee. In addition to the altitude, the temperature, humidity and amount of rain are decisive quality factors.

Quality selection of original Kape Nakoj coffee beans

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Coffee Plants

Around 5,000 Arrabica coffee plants form the basis for our coffees today. Our farmers are on the road all year round with planting, cutting, caring for and fertilizing the plants on their ``mini`` plantation in order to ensure an optimal harvest.

We have 3 varieties of coffee beans, and each one has a unique flavor

Coffee Varieties

The coffee bean is the raw material from which delicious drinks are made. The type of species and the variety it belongs to will determine its size and affect the final in-cup flavor.

Kape Nakoj venture in Santo Domingo Xenacoj, the coffee of the peoples

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Community

It is precisely the more than 1,000 families that make up our quality and our products. For around five years, Kape Nakoj has been working on the constant further development of the product and community to promote the cultivation, production and distribution of coffee with high quality standards.